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清明節(jié)習(xí)俗雙語(yǔ)版講解
“清明”是中國(guó)傳統(tǒng)二十四節(jié)氣（the 24 traditional Chinese solar terms）中的第五個(gè)節(jié)氣，也是諸多節(jié)氣中唯一一個(gè)與傳統(tǒng)節(jié)日“清明節(jié)”（Tomb Sweeping Day）重合的節(jié)氣。下面是小編整理的清明節(jié)習(xí)俗雙語(yǔ)版講解，希望能夠幫助到大家。
清明節(jié)習(xí)俗
第1篇:swing——蕩秋千this is our country ancient qingmingfestival customs.
這是我國(guó)古代清明節(jié)習(xí)俗。
swing, meaning clench leather string and migration. itshistory is very old, and the first call century, in order to avoid after taboo,to swing. swing of the old tree yazhi multi-purpose for frame, then switch tomake the ribbons.
秋千，意即揪著皮繩而遷移。它的歷史很古老，最早叫千秋，后為了避忌諱，改為秋千。古時(shí)的秋千多用樹(shù)椏枝為架，再栓上彩帶做成。
thengradually developed for use two rope and pedal swing.play not only improves the health swing, and can cultivate the brave spirit, tonow is people, especially childrens favorite.
后來(lái)逐步發(fā)展為用兩根繩索加上踏板的秋千。打秋千不僅可以增進(jìn)健康，而且可以培養(yǎng)勇敢精神，至今為人們特別是兒童所喜愛(ài)。
第2篇:gamecalled cuju——蹴鞠
a ball is bowed, ball with leather skinmade, the ball inside with wool plugged. a game called cuju, which is withenough to play football.
鞠是一種皮球，球皮用皮革做成，球內(nèi)用毛塞緊。蹴鞠，就是用足去踢球。
this is ancient tomb-sweeping days favorite when a game.legend has it that the invention of the yellow emperor, original purpose isused to train warrior.
這是古代清明節(jié)時(shí)人們喜愛(ài)的一種游戲。相傳是黃帝發(fā)明的，最初目的是用來(lái)訓(xùn)練武士。
第3篇:outing——踏青and that spring outing.
又叫春游。
that old tanchun,xunchun, etc. during march, spring warms the earth, nature become a vibrantpicture everywhere, it is the good old days for an outing.
古時(shí)叫探春、尋春等。三月清明，春回大地，自然界到處呈現(xiàn)一派生機(jī)勃勃的景象，正是郊游的大好時(shí)光。
our country folk tokeep for a long time the habit of clear outing.
我國(guó)民間長(zhǎng)期保持著清明踏青的習(xí)慣。
清明節(jié)的美食
1.Green rice ball 青團(tuán)
People in the Jiangnan region often eat this kind of green colored balls made from glutinous rice on Tomb Sweeping Day. Sincetheglutinousrice is mixed withbrome juice, therice balls aregreen.
江南地區(qū)的人們經(jīng)常在清明節(jié)食用這種由糯米制成的綠色團(tuán)子。由于糯米中混合雀麥草汁，所以團(tuán)子呈綠色。
2.San zi 馓子
In the northand south ofChina, it is a tradition to eat san zi, or fried dough twist, on Tomb Sweeping Day. The differences between san zi made by Northern and Southern people lie in sizes and materials. The former one is larger, often made from wheat and the latter is finer and made from rice.
在中國(guó)，無(wú)論是北方還是南方，都有清明食用馓子（通過(guò)油炸面粉制成）的傳統(tǒng)。差別在于北方馓子以麥面為主料，體積較大；而南方馓子則以米面為主料，更為精細(xì)。
3.Thin pancake 薄餅
People in Xiamen，F(xiàn)ujian province often have thin pancakes on Tomb Sweeping Day. Dried seaweed, omelette, veggies and chili sauce are added in the pancakes to enhance the flavor.
福建廈門(mén)的人在清明節(jié)時(shí)常常食用薄煎餅。人們把紫菜、煎蛋、蔬菜和辣椒醬加入薄餅中，會(huì)使薄餅更加美味。
4.Cudweed herb rolls 清明果
The best time to pick fresh cudweed herb is around Tomb Sweeping Day. The herb is often added in veggie rolls or dumplings and consumed on the day.
清明節(jié)前后，是采摘新鮮鼠曲草（清明草）的時(shí)機(jī)。當(dāng)天，人們會(huì)在蔬菜卷或餃子里加入鼠曲草當(dāng)作餡料。
5.Steamed rice with leaf mustard芥菜蒸米飯
In someplaces, people often steamed rice with leaf mustard on Tomb Sweeping Day to prevent scabies and other skin diseases.
在有些地方，人們經(jīng)常在清明節(jié)時(shí)用芥菜蒸米飯，以預(yù)防疥瘡等皮膚病。
6.Ai ban 艾粄
To Hakka people in China, ai ban, rice dumplings made from wormwood and rice, is a necessary dish on Tomb Sweeping Day. They blend wormwood paste and glutinous rice powder together and add sesame, peanuts and black-eyed beans. After steaming the dumplings for 15~20 minutes, the food is ready.
對(duì)于客家人來(lái)說(shuō)，用艾草和糯米制成的艾粄是清明節(jié)必備的食物之一。將艾草汁和糯米粉混合在一起，加入芝麻、花生和眉豆，蒸上15到20分鐘后，艾粄就做好了。
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