禮儀英語(yǔ)各國(guó)餐桌禮儀大盤點(diǎn)
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Don’t arrive on time, never look at someone else’s dinner and always kiss
your bread if it is dropped on the
floor.
切勿準(zhǔn)時(shí)赴宴;切勿緊盯他人食物;面包落地，得趕緊撿起來(lái)親上一口……
These are just some of the table manners travellers will encounter in
countries and regions including Mexico, the Middle East and Afghanistan,
according to a new infographic.
是不是聽得你大吃一驚?出國(guó)在外，你就可能遇上各種奇奇怪怪的餐桌禮儀。
Not knowing how to slurp your ramen in Japan or how many flowers to bring
your date in Russia can cause embarrassment or even offend locals – but this
guide has compiled several warnings to help tourists avoid a faux pas when they
sit down for
dinner.
平時(shí)，你可不會(huì)在吃拉面時(shí)咂吧下嘴，送花時(shí)也從沒(méi)在意過(guò)枝數(shù)。可放在日本和俄羅斯，這些“不經(jīng)意”不僅會(huì)讓自己難堪不已，還可能招來(lái)他人的白眼。在此，我們?yōu)槟惚P點(diǎn)各國(guó)餐桌禮儀，以備不時(shí)之需。
Table Etiquette from around the World
各國(guó)餐桌禮儀大盤點(diǎn)
Britain
Always: Eat with your fork in your left hand and knife in your right.
Never: Speak with your mouth full.
英國(guó)
√左手持叉，右手持刀。
×說(shuō)話時(shí)嘴里塞滿了食物。
Denmark
Always: Place your fork downwards on a plate if you want seconds.
Never: Take the last item on any given plate. You must continue to halve it
until only crumbs are left.
丹麥
√若要添菜，可將餐叉朝下，置于盤上。
×取走盤中最后一份食物。若盤中留下一人份時(shí)，可考慮分而食之。
Japan
Always: Indulge in slurping. It is considered polite.
Never: Pour yourself a drink. It is tradition to pour drinks for one
another.
日本
√吃飯大聲咂吧，在日本被視為禮貌之舉。
×自己倒飲料。食客為彼此倒飲料，才符合傳統(tǒng)習(xí)俗。
Thailand
Always: Consider meals as a social event where only the person perceived as
the riches pays.
Never: Leave your chopsticks in the bowl. It symbolises death.
泰國(guó)
√飯局其實(shí)是個(gè)社交場(chǎng)合，最有錢的那個(gè)自然會(huì)買單。
×將筷子插在碗中，那很不吉利。
Mexico
Always: Wait for your host to say ‘Buen Provecho’ (Enjoy your meal) before
eating.
Never: Arrive on time. Arrive 30 minutes late, if not later.
墨西哥
√等主人說(shuō)完“用餐愉快”(Buen Provecho)后，再開始吃喝。
×準(zhǔn)時(shí)赴宴。遲到30分鐘以上，并不為過(guò)。
Middle East
Always: Eat your meal in silence.
Never: Pass food with your left hand.
中東
√用餐時(shí)保持安靜。
×用左手遞食物。
Germany
Always: Cut as much food as possible with your fork to compliment the cook
that the food is tender.
Never: Cut lettuce in a salad. Fold it with a fork.
德國(guó)
√取食時(shí)，能切多大切多大。在德國(guó)，這意在稱贊廚師技藝高超，做出的料理入口即化。
×吃沙拉時(shí)切生菜。食客不妨用餐叉叉起食用。
Mongolia
Always: Keep your palm facing up when holding cups.
Never: Spill milk or dairy products. It is considered bad luck.
蒙古
√持杯時(shí)，手掌朝上。
×將牛奶或乳制品灑在地上。蒙古人認(rèn)為，這會(huì)帶來(lái)厄運(yùn)。
Kenya
Always: Wash your hands before eating: a basin may be brought to the table
for you.
Never: Eat before the eldest male. He must eat first before anyone else can
start.
肯尼亞
√餐前洗手。餐桌上甚至備有洗手盆。
×搶在最老的男性長(zhǎng)輩前用餐。要知道，家中最老的男性長(zhǎng)輩享有優(yōu)先用餐權(quán)。
Chile
Always: Let the woman sit down before the men.
Never: Speak with cutlery in your hands.
智利
√邀請(qǐng)女士先入座。
×手持刀叉，與他人交談。
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